Weekly Meal Plan #107: Easy Comfort Food Dinners for the Week
Weekly Meal Plan #107 is built around easy comfort food with plenty of variety. The lineup includes a creamy pasta bake, a cozy soup, crispy taquitos, a slow cooker favorite, and saucy Asian meatballs to close out the week.
If you want to skip the daily dinner stress, print the grocery list and pick up everything you need in one trip. Then you’re set to cook all week long — less planning, less stress, and no wondering what to make for dinner.
This Week's Dinner Menu

- Monday: Creamy Sausage Pasta Bake
- Tuesday: Shepherd’s Pie Soup
- Wednesday: Beef Taquitos
- Thursday: Crockpot Tuscan Chicken
- Friday: Saucy Asian Meatballs
What's on the Menu

Monday: Creamy Sausage Pasta Bake
This dump-and-bake creamy sausage pasta combines penne, smoked sausage, vegetables, and Boursin cheese in one easy casserole.
Tuesday: Shepherd's Pie Soup
Shepherd’s pie soup turns the classic comfort food into a hearty, creamy soup loaded with seasoned beef, tender vegetables, and potatoes.
Wednesday: Beef Taquitos
Cook up a batch of these homemade beef taquitos. The meaty, cheesy filling and crispy tortilla shell are a standout — a million times better than the frozen kind.
Thursday: Crockpot Tuscan Chicken
Crockpot Tuscan Chicken is juicy, tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep, and the smells alone will have your family asking when dinner is.
Friday: Saucy Asian Meatballs
Saucy Asian Meatballs are the perfect blend of flavors and are drenched in an insanely delicious sauce. Perfect for dinner or even an appetizer, they will certainly get a “WOW!” at your next get-together.
Why Meal Planning Helps

If you haven’t tried a weekly meal plan yet, it can make your week so much easier. Here’s why it’s worth it:
- Save time: With a meal plan, there’s no more 4:00 PM panic about what to make for dinner. You already know what’s on the menu and have the groceries ready.
- Save money: Shopping with a plan makes it easier to buy only what you need, waste less food, and avoid extra trips to the grocery store.
- Skip the takeout: When dinner is planned and your fridge is stocked, you’re less likely to hit the drive-thru. You’ll save money while making busy weeknights a little easier.
Side Dish Suggestions

- Warm Brussels Sprouts Salad with Bacon — 30 minutes
- Cornbread Loaf — 1 hour
- Cincinnati Chili Dip (Skyline Dip) — 20 minutes
- How to Make Perfect Instant Pot Rice — 20 minutes
Meal Planning with Leftovers

Don’t forget about those leftovers. Store them in airtight containers in the fridge, and by the weekend you can use up what’s left for an easy dinner with no extra cooking. It saves food and money, and gives you a night off.
More Weekly Meal Plans

Don’t like what you see? A new weekly meal plan is shared each week. You can find another week your family will love, and sign up for the newsletter so you never miss a new meal plan.




