A Pretty Breakfast That Is Actually Easy
Layer yogurt, strawberries, and granola into a glass and suddenly breakfast feels special. The parfait is the rare dish that looks impressive and takes under five minutes. Honey-sweetened yogurt gives it body, strawberries add brightness, and granola brings the crunch on top.
Ingredients (per parfait)
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 3/4 cup sliced strawberries
- 1/3 cup granola
- Fresh mint, for garnish, optional
Step-by-Step Instructions
- Sweeten the yogurt. Stir the honey and vanilla into the yogurt until smooth.
- Layer the parfait. Spoon a layer of yogurt into the bottom of a glass. Add a layer of sliced strawberries, then a sprinkle of granola.
- Repeat. Repeat the layers until the glass is full, ending with strawberries and a scoop of granola on top.
- Garnish and serve. Top with a mint leaf if you like and serve right away, or chill briefly.
Tips
- Use thick Greek yogurt so the layers stay distinct and do not turn to mush.
- Add the granola right before serving so it stays crunchy.
- Slice the strawberries thinly and evenly for a prettier parfait.
Make-Ahead Jars
Assemble yogurt and berries in jars the night before. Keep granola in a small separate container and sprinkle it over the top in the morning.
Variations
- Swap strawberries for blueberries or peaches
- Sprinkle in toasted coconut or sliced almonds
- Drizzle a little chocolate on top for dessert guests
Frequently Asked Questions
Can I use frozen strawberries?
Thaw and drain them first so the parfait does not turn watery.
Can this go in a lunchbox?
Yes, but pack granola separately and stir it in at lunchtime to keep the crunch.
