One Pot, Bright Flavor, Clean Counter
This lemon chicken orzo is the recipe I reach for when I want something that feels cozy and fresh at the same time. Chicken, orzo, and vegetables all cook together in one pot, and the orzo releases starch that makes the broth taste creamy without any cream. Lemon pulls it all together at the end.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into chunks
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 4 cups chicken broth
- 1 zucchini, diced
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh dill or parsley
- Salt and pepper, to taste
Step-by-Step Instructions
- Sear the chicken. Season the chicken with salt and pepper. Heat the olive oil in a large pot over medium-high heat and cook the chicken for 3 to 4 minutes per side until golden. Transfer to a plate.
- Sauté the aromatics. Lower the heat to medium. Add the onion and cook 4 minutes until soft. Add the garlic and cook 30 seconds.
- Toast the orzo. Add the orzo and stir for 1 minute until lightly toasted.
- Simmer. Pour in the broth and scrape up any browned bits. Bring to a simmer and cook 8 minutes.
- Add the zucchini and chicken. Stir in the zucchini, return the chicken to the pot, and simmer 6 to 8 minutes more until the orzo is tender and the chicken is cooked through.
- Finish. Turn off the heat and stir in the lemon zest, lemon juice, and Parmesan. Fold in the dill and season to taste. Thin with extra broth if needed.
Tips
- Stir occasionally while the orzo simmers so it does not stick to the bottom.
- Grate the Parmesan fresh so it melts into the broth instead of clumping.
- Stir the lemon juice in off the heat to keep the flavor bright.
Storage
Refrigerate leftovers for up to 4 days. The orzo absorbs liquid as it sits; add a splash of broth when reheating.
Frequently Asked Questions
Can I use chicken thighs?
Yes, they stay juicy and add more flavor. Just trim them and adjust cook time slightly.
Can I add spinach?
Stir in a few handfuls right at the end and let it wilt in the hot pot.
