Roasted Red Kuri Squash with Parsley Pistou and Roasted Garlic Yogurt Cream
This is a recipe I love making in autumn. Red kuri squash is quite sweet, so I like to serve it with a tangy sauce: here I use both a Greek yogurt cream with roasted garlic and a lemony parsley pistou, topped with toasted hazelnuts. The sauces actually…
How to Bake White Sweet Potatoes Perfectly Every Time
If you have ever picked up a white sweet potato at the store and wondered what to do with it, baking is the simplest way to enjoy its naturally creamy texture and mild sweetness. With olive oil, flaky sea salt, and some time in the oven, you get a…
Oven-Roasted Red Kuri Squash: Easy Recipe and Tips
Oven-roasted red kuri squash is a recipe I love making in autumn. What makes red kuri squash so convenient is that it requires almost no preparation because you can keep the skin on. You can serve it as a side dish, and sometimes I serve it on its own,…
Cinnamon Roll Cookies: Soft, Frosted, and Irresistibly Swirled
If you love cinnamon rolls, these cinnamon roll cookies deliver all that flavor in cookie form. They are thick, soft, and packed with a brown sugar and cinnamon filling, then finished with a cream cheese frosting that makes them feel a little more…
Chocolate Fudge Cake Mix Cookies: Soft, Fudgy, and Easy to Make
When a chocolate craving strikes, a batch of soft, fudgy chocolate fudge cake mix cookies delivers. They work well for holiday baking, parties, bake sales, or a quick dessert, and the recipe starts with a box of cake mix plus a few simple ingredients.…
Inside the Medina: A Journey Through Tunis’s Living Traditions
There is a saying that the best way to understand a place is to get lost in it. The Medina of Tunis certainly invites that kind of wandering. Narrow alleyways twist in every direction. Blue doors catch your eye. Cats nap in patches of shade while the…
Easy Potato Recipes: 22 Budget-Friendly Soups, Salads, Sides, and Breakfasts
A bag of potatoes can stretch a grocery budget further than almost any other ingredient. Turn them into soup for a filling dinner, roast them for an easy side dish, or add them to breakfast so everyone stays full longer. This collection of easy potato…
Crock Pot Chicken and Dumplings: Easy Slow Cooker Comfort Food
Classic Southern chicken and dumplings gets a quicker, easier makeover in the slow cooker. Canned biscuit dough tossed in cornmeal becomes soft, pillowy dumplings right in the pot, delivering tender chicken and a creamy, spoon-coating broth with only…
Strawberry Crumb Bars: A Buttery, Fruity Treat for Any Occasion
Fresh strawberries take center stage in these easy Strawberry Crumb Bars. With a buttery oat crust, a juicy strawberry filling, and a golden crumb topping, they deliver a satisfying mix of fruity and crumbly textures. The one-pan recipe is…
Chocolate Pumpkin Bread: Moist, Fudgy Loaf with Ganache
This chocolate pumpkin bread is unbelievably moist and fudgy, made with real pumpkin, rich cocoa, and melty chocolate chips, then covered in a silky chocolate ganache. It’s part pumpkin bread, part chocolate cake, and absolutely a dessert. The idea of a…